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A Bulgur Vegetable Soup With a Beefy Twist

I call this bulgur vegetable soup a beefy soup because I use beef-flavored TVP in addition to the cooked wheat berries to add texture and flavor to this healthy soup.




For this bulgur vegetable soup recipe, I used canned tomato juice that a friend had given me. They were these huge, 46 fluid ounce-sized cans and they had been staring at me for months, racking me with guilt. Once I use up these cans, I plan to switch to a tablespoon or two of tomato powder and about five and a half cups of water.

Dried vegetables are the next best thing to fresh and have far more nutrients than the canned or even frozen variety, so add them to your bulgur vegetable soup. A recent study has even shown that tomato powder protects against prostate cancer. Bulgur Vegetable Soup

The Ingredients For Bulgur Vegetable Soup

You Will Need
  • One fourth cup of oil
  • 1 onion diced OR
  • 2 tablespoons dried minced onion
  • 2 carrots, peeled and sliced
  • Three-fourths cup beef flavored TVP
  • 1 cup cooked wheat berries
  • 1 large can tomato juice OR
  • tomato powder and 5 and a half cups water)
  • 4 potatoes, washed and cut up (peel them if you prefer, but I like to keep the skins on)
  • 2 cups frozen green beans
  • 2 teaspoons salt or to taste – use less salt if you plan to use tomato juice
  • 1 teaspoon beef bouillon
  • One half teaspoon pepper
  • One half teaspoon dried basil
  • One half teaspoon garlic powder



To Prepare

Place your dry TVP in a large mug or bowl and just cover it with water. Allow it to sit for ten minutes. If you’re using dried, minced onions, refresh them as well by placing them in a cup and just covering them with water. Allow them to stand for about 10 minutes.

Then heat the oil in a pot and add the onions and carrots. Cook for several minutes until they are browned. Put the onions, carrots and oil into a crockpot and then add all the other ingredients. Allow this to slow cook all day on low. Or you can set your crock pot on high and cook your bulgur vegetable soup for about five hours.

This bulgur vegetable soup recipe made enough to feed my family of five with leftovers for the next day.

More Great Recipes!

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There is a better way to make bread that chock full of nutrition. Learn how to make fresh bread from whole grains with your grain mill.

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If you're looking for a delicious variety to the typical spaghetti dish, you won't go wrong with this easy spaghetti pie recipe!

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If you are looking for ways to cut costs without cutting the protein, then try texturized vegetable protein or TVP. Learn what it is and why it should be on the shelf of every frugal homesteader.



Looking for a great, frugal crockpot recipe? This beefy bulgur vegetable soup recipe combines wheat berries and beef-flavored TVP.

Honey is a healthy, delicious way to sweeten your desserts. Here are some tips on baking with honey.

Your crockpot isn't just for main meals, but can also be used for desserts as well. Try this honey crockpot cake recipe!

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Lots of those wonderful, gooey desserts call for canned condensed milk. Here's how you can save money by making your own with this sweetened condensed milk recipe.

If you're looking for a mayonnaise substitute, look no further than this low-fat, delicious, almond spread.



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You Can Build a Chicken Tractor Provides you with step-by-step instructions on how to build a chicken tractor and also provides helpful information on how to get free wood and how your chickens can pay for themselves.

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Make Your Own Tortillas
For a Delicious Taste and Great Savings!

tortilla press
Eliminate chemicals and preservatives from your diet and save money when you make your own tortillas at home using this cast-aluminum tortilla press from Norpro.

Now you can make flour or corn tortillas for your own authentic-looking and tasting burritos and enchiladas.

Or enjoy warm, buttered tortillas as a perfect side to your bulgur vegetable soup.

Cast Aluminum Tortilla Press Available from the Homesteading Shopper
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