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How to Use Mugwort

How to use Mugwort. Mugwort is a most unusual name for an herb, and there are a couple of theories as to how it derived its name. The plant was once popular as a flavoring for beer; malt liquor was boiled with the dried herb to produce a mug of beer, hence the name: mug - for mug of beer - and wort - for plant.



However, another theory proposes the herb got its name from the word "moughte" an old English word meaning moth or maggot because the plant was once considered useful in keeping away moths.

The leaves of Mugwort are used, as well as the roots. Use only the dried leaves of the plant, as the fresh leaves are considered unsuitable.

How to Use Mugwort for Medicine

Mugwort is soothing and is known as a nerve tonic. It helps stimulate blood flow in the pelvic area and uterus and stimulates menstrual flow. It increases perspiration to help the body rid itself of toxins.

A weak infusion is good for nausea. This herb is also good for killing worms and helps cleanse and strengthen the liver.

The Japanese have used this herb in the preparation of Moxa - a medicine usually in the form of cones or sticks that are ignited and placed close to the skin to cure rheumatism. The leaves are heated and rubbed until only the cottony fibers are left and are then made into cones.

A Word of Caution When Learning How to Use Mugwort

Do not take Mugwort if you are pregnant as it could cause a miscarriage. Also be careful when handling the plant as it could cause dermatitis. Do not drink an infusion of the herb before bedtime as it can cause vivid dreams, and even nightmares.

For the Kitchen

Mugwort smells a bit like Sage and can be used to flavor meat.

Growing Tips

Mugwort is drought tolerant and will grow in virtually any soil. It has a reputation for being invasive, so if you plant it in your garden, take care to harvest it before it flowers.

Learn About Other Natural Herbs


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